I had these cookies the other night at a party. They were so good I asked for the recipe. The most surprising thing about them is that they are no-bake. Quick, easy and delicious. Hard to beat that combination.
If you try the recipe, please let me know. I would love to hear how they turned out.
Coconut Chocolate Chip Cookies
2/3 cup shredded coconut
1/2 cup cashews
2 tablespoons coconut flour
3 tablespoons maple syrup or agave
1/2 teaspoon pure vanilla extract
3 tablespoons melted coconut oil
1 tablespoon cacao nibs
Grind the coconut and cashews down to flour in a food processor. Add the remaining ingredients (except nibs). Process briefly to combine. Stir in the nibs. Press the dough into a small plastic wrap lined container (making it as thin or thick as you like). Chill in the fridge at least 1 hour and then use a cookie cutter to make shapes or slice into squares. Chill in the fridge or freezer at least a few more hours. Dip into the melted chocolate and set on a parchment paper lined tray.
For a mint chip cookie: add a few drops of peppermint essential oil
Chocolate
1/3 cup melted cacao butter
3 tablespoons maple syrup or agave
1/3 cup cacao powder
Add the syrup to the cacao butter in a bowl that is set over a pot of hot water. Sift the cacao powder over top and gently whisk in until the chocolate is smooth.
Recipe by Chef Heather Pace, http://www.sweetlyraw.com
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