I made turkey meatloaf for lunch today, along with mashed potatoes, steamed carrots and a green salad. This is one of my favorite meals, especially the turkey meatloaf. I am including the recipe below just in case you’d like to try it. I can promise this is a tried-and-true recipe that will not disappoint. I have been using this recipe for several years now and it continues to produce a delicious turkey meatloaf with just the right texture and flavor.
If you do try it, be sure and let me know the result.
Happy cooking.
We’ll talk again tomorrow.
Turkey Meatloaf
1 1/2 pound lean ground turkey 1 cup milk or chicken broth 1 tbsp. Worcestershire sauce 2 teaspoon chopped fresh basil or 1/2 teaspoon dried basil 1/2 teaspoon salt 1/4 teaspoon mustard 1/4 teaspoon pepper 1 chopped clove garlic 1 egg 3/4 cup ground cracker crumbs 1 onion, chopped 1/2 cup red pepper 1/4 cup ketchup
Heat oven to 350 degrees. Mix all ingredients except ketchup. Spread mixture in greased 8 x 4 or 9 x 5 inch loaf pan. Spread ketchup over.
Bake uncovered 1 – 1 1/4 hours or until the thermometer reads at least 160 degrees. Let stand 5 minutes. Remove from pan.
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