I am baking this orange cake tonight as a welcome home goodie for Ray who is returning from Texas tomorrow. This looked so easy, I couldn’t resist.
This is from Elton Brown, who is generally reliable. I am looking forward to getting a taste of this pound cake since the orange zest comes from our oranges in Ojai.
I suspect Ray will like this, too. I hope so!
Aunt Verna’s Orange Cake
Total Time: 35 min Prep: 15 min Cook: 20 min
Yield:6 to 8 servings
Ingredients
1 cup orange blossom honey 4 large eggs 1 tablespoon orange zest 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1 pinch baking soda Butter, for greasing
Directions
Preheat oven to 350 degrees F.
In a large bowl, whisk together honey and eggs until thoroughly integrated. Stir in orange zest. Sift together flour, baking powder, and baking soda. Add slowly to egg mixture. Lightly grease a loaf pan with butter. Add the mixture to the pan and bake. After 30 minutes check for doneness with a wooden skewer. (If it comes out clean, you are done. If not, give it another 5 minutes and check it again).
Read more at: http://www.foodnetwork.com/recipes/alton-brown/aunt-vernas-orange-cake-recipe.html?oc=linkback
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