Today we made all sorts of food for the wedding reception and Thanksgiving. Sarah lead the charge on making homemade lasagna for the reception; I coordinated making Thanksgiving fare. We cooked in the St. Thomas kitchen since it has a convection oven and a big industrial stove.
Here is our bride, Sarah, making a giant pot of tomato sauce and ground turkey for the filling:
Here are helpers Liz, Ron, Rachael, Luna, Ray on cheese grating duty:
Here I am with the turkey filling for the lasagna:
Here is our friend from Texas, Jared, with Sarah.
Three beautiful daughters and one gorgeous granddaughter:
Rachael, Luna, Grandpa and Father Ian Elliot Davies from St. Thomas the Apostle, Hollywood:
We started at 1 and ended at around 8. The food preparation went well, just a little slower than we all expected. Still, there will be some excellent meals in the upcoming days.
Happy day. Heading to bed feeling satisfied.
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